As we approach spring, the warm weather has us craving light healthy dishes that are as full of color as they are flavor. We've collected some of our best recipes that will liven up any meal from brunch to Easter celebrations. Let us know your favorites in the comments below!
1. Caprese Stuffed Portobello Mushrooms
Try this yummy dish as an impressive side or vegetarian main dish.
2. Hummus with Olives and Pine Nuts
This silky smooth hummus is made from scratch and totally worth the effort.
3. Heirloom Tomato Tart with Honey and Thyme
So pretty, yet so simple to make. This tart will wow your guests.
4. Zucchini Noodles with Homemade Pesto
Get back to clean eating with this zucchini "pasta" and homemade pesto.
5. Vegan Olive and Artichoke Tart
Another show stopper. Your guests won't even care it's vegan.
6. Parmesan Roasted Asparagus and Tomatoes with Walnuts
Need a simple, yet elegant side? This dish is ready in under 30 minutes.
7. Zucchini Rollups with Herbed Goat Cheese and Olives
These Zucchini rollups offer a fresh taste of spring in dainty little bites.
8. Garlic Roasted Brussel Sprouts
These Garlic Roasted Brussel Sprouts are so good, you might just eat the whole pan to yourself.
Invite friends over for tea and serve these light, spongy Lemon Cakes.
10. Grilled Vegetables with Marinated Feta and Tabbouleh
