This quick-cooking meal is one of my all time favorite dishes. I often cook it for a hearty breakfast or omit the eggs and serve as a savory side dish. While I've always loved this one pan meal, the addition of our naturally infused Garlic Oil takes it over the top.
Sweet Potato Hash with Bacon and Peas
Prep time:10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
- 4 strips bacon, cut into 1 inch pieces
- 1 small yellow onion, diced
- 1 medium sweet potato, cut into 1 inch pieces
- 1/2 cup peas (brussel sprouts or kale make great green additions as well)
- salt and pepper to taste
- 4 eggs
- 1 tbsp Garlic Olive Oil
Instructions
- Cook the bacon in a pan over medium heat and set aside.
- Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes.
- Add the garlic oil and peas. Stir in bacon.
- Season with salt and pepper to taste.
- Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness.