Try both of our decadent balsamic reductions in one full size gift set.
Our dark Balsamic Reduction is our family recipe, perfected over three years, using grape must and vinegar imported from Modena, Italy. Try it on caprese salad, salmon, roasted brussel sprouts, and more.
Our White Balsamic Vinegar is 30-year, oak-barrel-aged from a single estate in Modena, Italy where balsamics are originally from. It is smooth and sweet, without any added sugar. Try it on salad, slaw, stir-fries, and white fish.
