Recipes
Greek Tomato Salad
If there is something we've learned from our trips to Greece and Italy, it's that the secret to classic dishes is keeping it simple. Fresh-pick...
Arugula Salad with Feta and Lemon Dressing
If you've followed our culinary adventures, you know our goal is to inspire more people to become home chefs by sharing local, seasonal recipes ...
Steamed Asparagus with Lemon Olive Oil
Since we do our best to eat locally and in season, our winter diet consists of mostly root vegetables and winter squash. Come spring, my body fier...
Greek Lemon Herb Roasted Potatoes
This dish is effortless and full of flavor. I would be surprised if it didn't make it in to your weekly rotation. While photographing the potatoes,...
10 Recipes Perfect for Spring
As we approach spring, the warm weather has us craving light healthy dishes that are as full of color as they are flavor. We've collected some of o...
Potato Leek Soup with Lemon Olive Oil
As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion.
Garlic Roasted Brussel Sprouts
All you need is three simple ingredients for one quick and easy appetizer or side that will disappear before your eyes.
You might not believe som...
A Post-Holiday Tuscan Bean Soup for Cleansing and Immunity ft. Kale, Butternut Squash, Red Pepper
I don't know about you, but I am doing all I can to stay well among a barrage of sick people. So, it seems, it's that time of year - SOUP SEASON!...
Quinoa Squash Cranberry "Stuffing"
For me, winter squash, apples, cranberries, nuts and pumpkin seeds are the staples of fall. Their crimson red, fiery orange, and green hues mirror ...
Autumn Crunch Salad
This weekend brought in a swift change of the seasons. With Saturday offering our first glimpse of clear blue skies in over a week (what happened t...
Balsamic Glazed Brussel Sprouts with Pecans
I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …
Chicken Sausage Apple Kale Stuffed Acorn Squash
Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …
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