Recipes
Lemon Olive Oil Cakes
It’s starting to feel a little like Spring, so Jonathan, the baker in our family, made these light, spongy Lemon Olive Oil cakes that will add a little sunshine to your day. Baking with heart healthy Healthy Harvest Greek olive oil will help your treats last longer and give them a fluffier texture. And these …
Spring Farm-To-Table Frittata
The farmer’s markets have finally started and we couldn’t be more thrilled. I am SO ready for fresh, local produce full of aliveness and vitality. When I eat veggies grown by my community, I can FEEL the energy as I eat it. And if you think there’s not much in season yet, think again! I … Continue reading "Spring Farm-To-Table Frittata"
Vegan Olive and Artichoke Tart
When I found this Vegan Olive and Artichoke Tart by Green Evi, I knew it would be the perfect special occasion spring dish for Easter. It looks elegant, is simple to throw together, and has easy to find ingredients. The Mediterranean flavors of artichokes and olives combined with the nutty hummus-like vegan filling pair perfectly …
Savory Lentil Pancakes with Olives
A handful of Healthy Harvest’s Greek koutsourelia olives make a great snack on their own, but adding just a few to a recipe can completely transform its flavor, making it exceptional. Plus, they’ll add a boost of healthy fats and antioxidants. Related: Read what makes our olive unique here I love making veggie patties.
Superfood Oatmeal with Berries and Maple
One of my favorite go-to breakfasts in the winter is oatmeal. It’s a warm, filling comfort food that actually gives me energy to use throughout the day. But not just any oatmeal will do. I like to amp mine up with tons of mix-ins and toppings that add flavor and texture and make it even … Continue reading "Superfood Oatmeal with Berries and Maple"
Sweet Potato Hash with Bacon and Peas
This quick-cooking meal is one of my favorite fall/winter breakfasts! Omit the eggs and serve as a tasty side dish. Bacon Brussel Sweet Potato Hash Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins This quick-cooking meal is one of my favorite fall/winter breakfasts! Omit the eggs and …
Spiced Peach Oatmeal
Sure, those little packages of oatmeal can seem super convenient for weekday breakfasts. But making your own homemade oatmeal from scratch is quick and easy. This healthy breakfast tastes like dessert and a hot meal is always a great start to the day. Ingredients 1/2 cup quick cooking oats 1 ripe peach, diced (I don’t … Continue reading "Spiced Peach Oatmeal"